Mains

Think steaming bowls of ramen, but make it your bowl. Tender chicken strips, crunchy edamame, mushrooms, and that perfectly soft-boiled egg floating in a rich pho-inspired broth… yeah, this is the stuff weekday dreams are made of. Toss in a hit of chili, a drizzle of sesame, and a sprinkle of spring onions, and you’ve got a bowl that’s equal parts cozy, spicy, and totally Insta-worthy.

A savory brie and persimmon tart made with flaky puff pastry, creamy brie, fresh thyme and a crunchy nut topping. Finished with a drizzle of honey or maple syrup, this easy yet elegant tart is perfect for brunch, lunch or a light dinner.